- Townhouse butter crackers OR Keebler butter crackers are fine too. Square or oval type.
- 1 package of bacon
- Brown sugar
- Cayenne pepper
- Butter Crackers (1) pkg regular bacon Brown Sugar Cayenne Pepper. Heat the oven to 350°F. Place crackers end to end on a wire rack set into a rimmed cookie sheet.Slice the bacon into thirds. Place a sliver of the cut bacon lengthwise on each cracker, Sprinkle a generous amount of brown sugar onto the bacon topped crackers. Then lightly sprinkle with cayenne pepper (be careful!!! Gets HOT quick!!) Bake until the sugar begins to melt & the bacon becomes crisp. Remove the pan from the oven and allow the crackers to cool on the rack before eating. These go quick!!! Best to make a double or even three batches!! ALWAYS A HIT AT ANY PARTY OR AT HOME WITH A NICE CRISP SALAD!! ENJOY!!!
Cut the bacon into third or fourths and use the less expensive thinner bacon! (I know I know….GASP!!) make sure it is the length of the cracker and doesn’t overlap. The brown sugar should be a good layer….the weight, as it melts into the bacon, helps it lay flat! bacon crackers also make an awesome light lunch or dinner with a good crisp salad!